So here is the recipe:
Cheesy Spinach and Artichoke Dip
4 packages of frozen Spinach or you can use fresh spinach (make sure its rinsed and drained)
2 pkg of cream cheese (room temp)
2 can or jars of artichoke hearts (drained and chopped)
2 sm cloves or minced garlic
2 pkg of mozzarella cheese
4oz of parm. cheese, grated
I make it in a crockpot just cuz I can put it in and let it cook while I'm cleaning house. So you put the spinach, cream cheese, artichoke, garlic, 1 pkg of mozzarella and parm. Set the crockpot to high (4 hr although that is just to get it hot enough to melt all the cheese - normally done in 1-2 hours). After about an hour mix in last pkg of mozzarella. Right before serving top with alittle more of the parm.
As for the ham, its just a ham that is boned in. Put in shallow dish and bake at 350 for 15 mins per pound. We have a 8 lb ham so about 2 hours. Put in just enough water to cover the bottom of the pan, this keeps the ham moist. Also to keep to from drying out, cover the ham with foil. As for the glaze, if the ham comes with one you can use it but I like mine better.
For the glaze (very simple):
- 2 cups brown sugar
- 1/4 cup maple syrup
- 1/4 teaspoon ground cloves
- 1Blend all ingredients to make a paste.
- 2Rub over ham in its last 15 minutes of cookingSo thats my New Years Eve food. Everyone else is bring stuff too. :-) Happy New Year and Blessed Be!!!!!!!!!




